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Frozen Yogurt Bark

Updated: May 6


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Did you know you can freeze yogurt? (I didn't either.) I did not know you could make bark out of it. Once I discovered this recipe, I was all in. And what a delicious, healthy way to celebrate the 4th of July with red, white, and blue! And it is a healthy treat I won't feel guilty feeding my family every day until it's gone!


What you will need: (I did all my shopping at Aldi for this one):

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Full fat vanilla organic whole Greek yogurt (remember good fat is good for you. This is one of the good fats. AND, the creamier the yogurt, the smoother the bark.)


4 cups organic Greek Vanilla Whole Milk Yogurt

2 Tbsp Maple Syrup

1 Tbsp Vanilla

1 cup fresh organic raspberries

1 cup fresh organic blueberries

1 cup fresh organic strawberries

1/2 cup granola or diced nuts

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Prepare a baking sheet with a piece of parchment paper. Make sure this baking sheet fits inside of your freezer first! (Learned this one the hard way!) Now is a good time to make room in your freezer, before the finished product needs to be placed in its spot. I have made this mistake before and then I am left scrambling.

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Pour Greek yogurt into a bowl and mix in maple syrup and vanilla. I used vanilla bean yogurt, as I love the taste of it. You can use plain or vanilla, your choice!

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Once mixed, spread onto your prepared baking sheet making it the same thickness all around.

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Wash and slice the berries and create the design of your choice. I did an American flag, of course! Perfect to celebrate the 4th of July.

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Sprinkle a dash of granola or diced nuts for a little added crunch.

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Place in the freezer and it will be ready in three hours. That is it! When it is time to serve, cut or break apart into pieces, like you would a chocolate bark, for you and your guests. I hope you make this and please share your photos and tag me! Happy Cooking!


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Learn more healthy tips for your family on my Podcast "A Mommy and a Mic" available wherever you get your Podcasts.


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